Add bavin slices of fish meat, zephyr sauce, mix wind of cold and dressed with sause.
Plain assist of very hot abelmosk nut sauce
Abelmosk, medlar, white sesame seed, sauce of raw ingredient nut, soy, water
1, abelmosk bubble bath uses a brush completely gently scrub surface fine fur, and cut away head reserves.
2, medlar bubble bath reserves completely.
3, take right amount sauce of raw ingredient nut joins a few soy and Wen Shui to mix divide evenly.
4, iron Qiu Kui and medlar quick-boil, place Qiu Kui again dish good, adorn medlar, drench go up to sauce expects and be scattered on white sesame seed can.
Three Ba Yang horn beans
Advocate makings: Qiu Kui 1 about 12-15 root
Sauce makings: Chili does 10, garlic rice 3 valve, 5-6 of small Gong Cong, shrimp creams (Belachan, can use extensive pattern shrimp paste one big spoon is replaced) , dried about 25gms, or use directly three cling to 2 big spoon regard pepper sauce as sauce makings
Condiment: Candy 1tsp, salt right amount
1, cut Qiu Kui above all inclined piece, dried bubble is soft, mash the dried with soft bubble.
2, cream rice of Gong Cong, garlic, chili and shrimp next the water that increase a point, agitate becomes paste (the tradition is to use stone stamp box to be pounded mushy) .
Love Shanghai is the same as a city