Hind salt, feed vinegar, gourmet powder and soy to be allocated together in proportion. Right amount vegetable oil is put inside boiler, after burning heat pour powder of the green that has cut, ginger, garlic to explode sweet, in putting Chinese cabbage side into boiler next, break up fry. Wait for Chinese cabbage the side puts in Chinese cabbage leaf again after molten a little continue to fry divide evenly, when be about to mature, pour the makings juice of mix up to break up fry tasty, await it is OK that boiler goes out after fragrance is tangy.
2. practice 2: Chinese cabbage congee
Chinese cabbage congee can offer enough full abdomen sense for us already, OK and moist intestines and stomach, promote our defecate function, help the cleared toxin with complete body, raise metabolism effectively.
Chinese cabbage right amount,
Garlic of ginger of rice, green, salt.
Chinese cabbage abluent, cut garlic of ginger of filament; green to also part next mincing reserve. The plant that enters a few in boiler is oily, powder of green ginger garlic falls to explode after burning heat sweet, continue to break up into Chinese cabbage silk then fry. Inside observation boiler, give Shang Zhi hind to also put in the rice that get ready and Bai Shui, together infusion, when till moisture becomes little. Put the salt of a few finally, congee of this delicate Chinese cabbage thin body has been done.
3. practice 3: Go up soup Chinese cabbage
Man of egg of Chinese cabbage, skin, scallop, Qing Gongjiao, onion.
After scallop man is rinsed clean, with lukewarm bleb hair Chinese cabbage of 20 minutes of; takes core, break whole lamina, big even if divide,can become two, any of several hot spice plants of egg of 3; skin, Qinggong and onionForum of baby of new Shanghai noble